Born and raised in Maryland, I believe in the healing power of the ocean, the magic of Old Bay seasoning, and the unrivaled taste of Maryland Blue Crabs.
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I graduated Phi Theta Kappa from Harrisburg Area Community College with a degree in Marketing and have worked in the event and entertainment industries since 2011. With a background in design, marketing and advertising, I've had the privilege of working with renowned brands and industry titans like LiveNation and Pepsi, PB Backdrops and Planet Fitness as well as countless small businesses globally.
 

I am married to the most phenomenal home chef, Sean, who creates innovative (and delish!) Mediterranean and Asian-inspired dishes. We have an incredible, fiercely independent and hardworking daughter, Summer, who makes parenting a lot of fun.

 

When I'm not immersed in work, you can catch me playing the double bass, cheering on my daughter at swim meets, hanging with my English (Chocolate) Lab, Patrick, and exploring innovative food across the country (my favorites include The Wolf's Tailor in Denver and Amalfi in Las Vegas).